Koji Japanese Steakhouse & Sushi Bar

A1. Edamame

Steamed Edamame

A1. Spicy Edamame

Spicy Edamame

A2. Agedashi Tofu

Lightly Breaded Tofu Fried and Served with Special Sauce

A3. Harumaki

2 pcs Vegetable Wrapped in Thin Crispy and Deep Fried

A4. Gyoza

6 pcs shrimp or pork dumplings (Steamed or Pan Fried, Deep Fried)

A5. Pineapple Propper

6 pcs pineapple cream cheese, crab, veggies wrapped with dumpling skin

A6. Bang Bang Shrimp

Lightly breaded shrimp & sweet potato with creamy sweet spicy sauce

A7. Takoyaki (6)

Melty soft inside with diced octopus and dried bonito flakes, served with Japanese mayo & takoyaki sauce

A8. Yakitori

Grilled Chicken, Shrimp or Beef on Skewers

A9. Tempura

A9. Vegetable Tempura

7 vegetables

A9. Shrimp Tempura

3 shrimp + 4 vegetables

A9. Crab Tempura

5 crabs + 4 vegetables

A10. Calamari Tempura

A11. Soft Shell Crab

Deep Fried Soft Shell Crab and Asparagus with Sweet Chili Sauce

A12. Fried Oyster

5 pcs Jumbo Fried Oyster with Gyoza Sauce

A13. * Sushi Appetizer

4 pcs of Sushi Chef’s Choice

A14. * Sashimi Appetizer

6 pcs of Fresh Sliced Raw Fish Chef’s Choice

A15. * Naruto Maki

Crab, Avocado, Cheese, Fish Eggs and Salmon Wrapped in Cucumber

A16. * Pepper Tuna

Seared Tuna with Black Pepper, Served with Citrus Ponzu

A17. *Spicy Tuna Tartar

Fresh Chopped Tuna with Spicy Aioli, Tobiko and Yuzu Soy

A18. Cheese Jalapeño

Cream Cheese, Crab and Jalapeño Lightly Fried, Eel Sauce, Mango Sauce

A19. Lady Finger

Sliced Seared Salmon Wrapped with Spicy Crab, Served with Chef’s Special Sauce

A20. Hamachi Kama

Grilled Yellowtail Neck with Ponzu Sauce